Description
Winemaking
Fermentation and aging on lees for 4 months in French and Hungarian oak barrel, then aged in store.
Viña Costeira’s Colección 68 Barrica pairing
Due to its powerful palate, this wine pairs perfectly with meats and fish with sauces. It also has a good pairing with all kinds of fish and seafood. In combination with foie, it shows its wide range of hints and flavors.
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