Winemaking
Traditional fermentation in stainless steel vats at 18ºC, short aging of the wine on lees and later maturation in store.
Viña Costeira’s Colección 68 Treixadura pairing
This Treixadura Albariño wine pairs with all types of fish and seafood, and even with white meats.
Attached info:
Download Viña Costeira Colleción 68 Treixadura Godello’s picture
