Handpicking in boxes, selection of bunches on a sorting table, crushed and de-stemmed respectfully with the grapes. 25º C Fermentation with soft macerations and pressing at a very low pressure. Controlled malolactic fermentation and natural refining by the winter cold of the area.
Versatile to accompany very elaborate tapas, Italian pasta, risottos, white meats and spicy sausages. Very suitable for cold hors d`oeuvre and delights of foi.