Vía XVIII red wine is harvested manually in boxes. It is destemmed and softly crushed with a 26 degrees fermentation in stainless steel vats. Its maceration is traditional and careful, and it is pumped over manually. Its nature is defined due to the winter colds while it rests in steel vats.
This wine is suitable to pair with pâtés and baked poultry. It is also great to pair with legume stews and meats with mushroom garnish. It is perfect for digesting turkey and lamb on Christmas festivities.