Handpicked in cases. All the clusters are selected by hand. Desteming, pressed softly at low pressure and in long cycles for skin semimaceration.48 hours static settling.
Pairing Via Barrosa Godello
Pairing.Perfect by the glass with assorted tapas; from smoked fish and foie to spreadable cheeses and grilled prawns. Nice pairing with eels and turbot and any dish based on rice or pasta.