Sígueme
2018 is definitely our year. For the first time in our history, we are having our own stand in the Food Industry Fair “Alimentaria” (Barcelona), an international benchmark for Food, Beverage, and Gastronomy. We are making the most of our visit by presenting a great novelty: the redesign of the Viña Costeiro Ribeiro’s wine as a tribute to more than 600 viticulturist members of the cooperative.
The new design of the Viña Costeira Ribeiro’s bottle breaks away from the traditional two labels game, becoming a more visual and impressive piece. Thus, Viña Costeira joins the inherent essence and values of this emblematic white wine together with the new consumer’s demands, with a clear reference to its promising future
From April 16th to 19th, Viña Costeira is presenting its own stand in the Food, Beverage, and Gastronomy Fair, held in Gran Vía’s fairground, in Barcelona. Divided into six meeting rooms, the Fair counts with the presence of different countries. Therefore, it works as an incredible showcase for the winery and its products in every way.
Inside the wine, cider, and spirits hall, Viña Costeira will have a stand with a designed inspired by the bottle of the best-seller wine in Galicia: Viña Costeira Ribeiro. On top of all, everyone interested will be able to visit the vineyard and wine cellar virtually with 3D glasses.
In this presentation, the Winery has spoken about the desire for the redesign to be taken as a tribute and to show their gratitude towards the 600 viticulturist members who have contributed not only to reach its 50th-anniversary celebration but also to achieve important milestones, reaching a peak with its recent award as the Best Winery in Spain by the Verema Awards.
In addition, this wine in particular (Viña Costeira Ribeiro) has been recognized this past March with a Silver Bacchus by the prestigious contest hosted by the Spanish Wine Tasting Union.
In addition, this wine in particular (Viña Costeira Ribeiro) has been recognized this past March with a Silver Bacchus by the prestigious contest hosted by the Spanish Wine Tasting Union.
These last awards and the new aesthetic proposal give continuity to other innovation and improvement actions of the Galician winery, established as a model in the wine tourism sector with over 10.000 visitors per year, who enjoy the unbeatable surroundings and the multiple riches and tourist attractions.
